... we now have a jalapeno scare.
Kroger Co. spokeswoman Meghan Glynn said Thursday it decided to halt jalapeno sales after the U.S. Food and Drug Administration reported Monday that a McAllen, Texas, distributor was recalling jalapenos because they had the potential to be contaminated with salmonella. She said Kroger removed jalapenos the next day, even though none of its supply was from the Texas distributor.
"It's a precautionary measure," she said.
Glynn said Kroger had received no complaints from customers suspecting jalapenos made them ill.
On Monday, the Texas-based
grocery chain H-E-B announced a voluntary recall of products containing
fresh jalapenos after government inspectors found a strain of
salmonella on a single Mexican-grown jalapeno pepper handled in Texas.
DS | AP | 1:15P Th 7/24/2008
Like the tomato scare before it, this is devastating to farmers.
Georgia Agriculture
Commissioner Tommy Irvin thinks Georgia-grown jalapeños are probably
safe to eat and hopes they can be put back on store shelves soon.
The
U.S. Food and Drug Administration says jalapeños that passed through a
distribution center in McAllen, Texas may be to blame for a salmonella
outbreak.
The agency says raw jalapeño and Serrano peppers should not be sold or served, and should be discarded.
Irvin
says he thinks the FDA is overreacting and has sent agriculture
department staffers to collect samples from Georgia farms.
He says if tests show the peppers are safe, he will ask Georgia supermarkets to resume selling them.
A spokesman for Irvin says the results should be available by Monday.
WCTV
Is paranoia striking?
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